Temporary food service establishment means a place where food is prepared or handled and served to the public, with or without charge, and which operates at a fixed location in conjunction with a single event or celebration of not more than 14 consecutive days duration. Note that TFSE permits are only for non-complex foods prepared and cooked on-site.
Apply for a Temporary Food Service Establishment Permit:
TFSE or MFSE New Facility Application Packet (fillable PDF)
NYS Temporary Food Service Establishment Sanitary Code
