Chautauqua County Food Safety Certification
Monday, October 17, 2022 9:00 AM to 12:00 PM
Please join us for this 3-hour information packed session
that will cover all the essentials of handling and serving food safely
Henry Mosher Post 638 - American Legion
132 W Main Street
Falconer, NY 14733
IMPORTANT: YOU MUST PRE-REGISTER TO ATTEND
To Register Contact Dennis Ayer
dennis.ayer22@gmail.com or 716-912-0796
NOTE: THIS TRAINING SATISFIES THE CHAUTAUQUA COUNTY DEPARTMENT OF HEALTH REQUIREMENTS FOR FOOD SAFETY TRAINING
The Certified Food Handler Training Program is a three-hour course
designed to teach participants the basic principles of safe food handling.
This three-hour training is REQUIRED of Food Service Establishments in Chautauqua County
as authorized in Sub-part 14-1, Section 14-1.73 of the New York State Sanitary Code
Cost is $50 per person
Non-profit cost is $40 per person
cash or check made payable to DENNIS AYER
you may bring your payment to the training session
All participants receive a Chautauqua County Certificate of Completion
- Personal Hygiene
- Cross Contamination
- Cleaning and Sanitizing
- Time and Temperature Control
- Food Allergies and Intolerances
Includes Chautauqua County Specific Food Handling Guidelines
TRAINER: Dennis C. Ayer
H.I.T. - Hospitality IMPACT Training
Dennis Ayer has 25 years of experience in all aspects of hospitality training.
15 years of experience as owner/operator of a full-service restaurant.
He has trained thousands in food safety, serving alcohol responsibly (TIPS),
menu design, staff development, profitability, and operational efficiency.
He is also an adjunct professor at the Trocaire College Russell J. Salvatore School of Hospitality.
42.116921114357, -79.20044465
, NY
