Chautauqua County Food Safety Certification

NOTE: THIS TRAINING SATISFIES THE CHAUTAUQUA COUNTY DEPARTMENT OF HEALTH  REQUIREMENTS FOR FOOD SAFETY TRAINING

The Certified Food Handler Training Program is a three-hour course

designed to teach participants the basic principles of safe food handling.

This three-hour training is required of Food Service Establishments in Chautauqua County

as authorized in Sub-part 14-1, Section 14-1.73 of the New York State Sanitary Code

Please join us for this 3-hour information packed session

that will cover all the essentials of handling and serving food safely

French Creek Tavern & Liquors

1614 French Creek Mina Road    -   Clymer, NY 14724

Our Hosts:    Craig Breter, Bridget Boozel  & Cindy Malecki

IMPORTANT: YOU MUST PRE-REGISTER TO ATTEND

To Register Contact Dennis Ayer

dennis.ayer22@gmail.com or 716-912-0796

Cost is $40 ($30 for additional people from same establishment)

Non-profit cost is $25 per person​

cash or check made payable to DENNIS AYER

You may bring your payment to the training session.

All participants receive a Chautauqua County Certificate of Completion

• Personal Hygiene
• Cross Contamination
• Cleaning and Sanitizing
• Time and Temperature Control
• Food Allergies and Intolerances

Includes Chautauqua County Specific Food Handling Guidelines

TRAINER:    Dennis C. Ayer

H.I.T.  -  Hospitality IMPACT Training

Dennis Ayer has 25 years of experience in all aspects of hospitality training.  15 years of experience as owner/operator of a full-service restaurant.  He has trained thousands in food safety, serving alcohol responsibly (TIPS),  menu design, staff development, profitability, and operational efficiency.  He is also an adjunct professor at the Trocaire College Russell J. Salvatore School of Hospitality.

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